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Trying my hand at "left overs" soup today - wish me luck

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Registered: 16-02-2009

Trying my hand at "left overs" soup today - wish me luck

I have some :-
steamed carrots (baby)/peas/sweetcorn mix (about 1/2 a container)
roast chicken bits (shredded before added)
some [Censored] (sp?) mushrooms (dried)
some dried noodles
All added to a pot of boiling water with some seasoning & a couple of veg stock cubes & a fresh onion chopped.
Looks quite good so far and tastes ok (just starting to meld the tastes)
I am thinking of simmering it for about 30 min then leaving till lunchtime.
What do you lot think? - I usually make a veg broth or potato (tattie) & leek but fancied something different today  Cheesy
8 REPLIES
nadger
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Registered: 13-04-2007

Re: Trying my hand at "left overs" soup today - wish me luck

Just spotted this on Ebay
Only joking - hope you enjoy soup  Smiley
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Re: Trying my hand at "left overs" soup today - wish me luck

Quote from: Hairy
I have some :-
streamed carrots

Do you have the URL for those carrots, I could do with downloading some Wink
The more mushrooms the happier I'd be Smiley but it looks very tasty Cool

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Re: Trying my hand at "left overs" soup today - wish me luck

Quote from: Hairy
some [Censored] (sp?) mushrooms (dried)

Hmm my mushrooms have been censored  Cry Crazy
S H I T A K I ?
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Re: Trying my hand at "left overs" soup today - wish me luck

Quote from: Strat
Do you have the URL for those carrots, I could do with downloading some Wink

Bloody spool checker! I didn't notice it.  Embarrassed
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Re: Trying my hand at "left overs" soup today - wish me luck

It appears to be shiitake which is ok Smiley

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nadger
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Re: Trying my hand at "left overs" soup today - wish me luck

Here you are, Strat  Wink
Streamed Carrott  Wink
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Re: Trying my hand at "left overs" soup today - wish me luck

Thanks nadger, that was very satisfying Grin

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Re: Trying my hand at "left overs" soup today - wish me luck

Well very nice it was after all. I decided to add some chilli flakes & a bit of light soy sauce to it after having yesterdays, so today’s will have a bit more kick  Wink
Nice thing about home-made soup is that there is usually enough for 2 days and it always tastes better on the 2nd day anyway.
If I make it again (probably) I will use a bit less noodles they seem to have exploded in the pan  Grin And that was just 2 "cakes" of the egg noodles.