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Nandos

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Registered: 19-06-2011

Nandos

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Peri-peri — Swahili for ‘pepper- pepper’ — originally comes from Mozambique, where the sauce was adopted by Portuguese colonials.
The ingredients are a secret combination of hot chilli pepper, lemon, garlic, herbs and spices.
The restaurant’s chickens — fresh, never frozen — are trimmed of fat, marinated overnight, and regularly basted with the peri-peri sauce while being flame-grilled.
http://www.dailymail.co.uk/news/article-2922787/How-Nando-s-chicken-gobbled-High-Street-PM-t-resist-...