How are Cadbury creme eggs made ?

[#1]

Inside the Willy Wonka-style chocolate factory where 1.5m creme eggs are made EVERY DAY
http://www.dailymail.co.uk/femail/article-2606766/How-MAKE-Cadbury-Inside-Willy-Wonka-style-chocolat...
I wonder if the employees are searched when leaving the factory ?
" Excuse me sir, what's that bulge in your pocket ? "

[#2]

Quote

" Excuse me sir, what's that bulge in your pocket ? "

I worked at the Trebor Basset's factory in a previous existence many many moons ago. Their policy on such matters is eat what you like!
They found that to work much better than banning it as a rule as less stock went in staff members mouths and pockets. I did notice a lot of the long-serving staff had problems with diabetes or bad teeth though :S
The only permanent effects that job had on me is that I can't even look at a Jelly Baby now, totally put off. Too much too soon!

[#3]

That seems to be the default for sweet factories, let them eat as much as they want. They soon get fed up with it 
Never been a great sweet eater myself and now with diabetes I just can't  I have the odd square of dark chocolate but that's about it. SWMBO on the other hand used to go through a bag a night, now she is also diabetic, she has had to drop them and switch to sugar free sweets, not many of them about though 

[#4]

I blame the chemicals they use
they aint natural products no more

[#5]

As a young lad, I had a friend who's Mum worked at the Jaffa Cake Factory !!!
Just about every month she would bring home a couple of boxes of Jaffa Cake mis-shapes, one for myself and family.
The cost !! Two shillings per large box.....

[#6]

The equivalent to £0.10^p

[#7]

I used to love Cadbury creme eggs but they do get a bit boring after a while. Then they came up with the caramel eggs which are even better!
Unfortunately I now can't eat any of them  I used to be a committed chocoholic but these days I can't touch the stuff.

[#8]

Yep, used to love them.
Now I find them sickly sweet.

[#9]

Quote from: PlusComUK

" Excuse me sir, what's that bulge in your pocket ? "

I'm just eggcited to see you
I've never liked cream eggs.

[#10]

Quote from: billnotben

Now I find them sickly sweet.

You know I thought i was imagining it the last time I had one but you're right. Mind you I've cut down on so much sugar these days everything tastes a bit sickly. Weird that.. total sugarholic for years and now i dislike it - how does that work?

[#11]

Quote

How are Cadbury creme eggs made ?

According to the Cadbury website - http://www.cadbury.co.nz/products/easter/cadbury-creme-egg.aspx?p=3629
[quote=Cadbury website]You're probably wondering just how we make a Cadbury Creme Egg®.
Ask our chocolatiers that very question, and they'll answer, ‘chocolate chickens, of course’.
Believe them or not, you'll find they taste fantastic

[#12]

Quote from: PlusComUK

Inside the Willy Wonka-style chocolate factory where 1.5m creme eggs are made EVERY DAY

Wouldn't say it was exactly willy wonka style.. I was there on Saturday

[#13]

Quote from: PlusComUK

As a young lad, I had a friend who's Mum worked at the Jaffa Cake Factory !!! Just about every month she would bring home a couple of boxes of Jaffa Cake mis-shapes, one for myself and family. The cost !! Two shillings per large box.....

Quote from: TORPC

The equivalent to £0.10p

Not strictly true.
Two shillings in old money, today, allowing for RPI increase, would be worth around £1.75p to £2.00p
The equivalent of £2 per large box back then would be about right.